Level 5 Awesome Vegan Stuffing

6 cups of bread (natural ovens bakery bread is healthy and all vegan)

2 TBS margarine (soy garden is vegan, as well as earth balance)

1 onion

3 stalks of celery

2 large carrots

¼ tsp. rosemary, thyme, sage, and parsley

½ tsp. salt

1 ½ cups vegetable stock

Cut the bread into small pieces, like regular stuffing. Combine rosemary, thyme, sage, parsley, and salt in a separate container. Chop all vegetables. Warm the margarine in a small saucepan and sauté the onion, celery, and carrots over medium heat. (I would preheat the oven around this point, at 325) Add these veggies to the bread. Add the herbs to the bread as well. Drizzle the vegetable stock over the bread and veggie mixture. Mix well. Bake, uncovered for 20-30 minutes at 325 degrees. ENJOY!